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Life Skills & Culinary Delights

Instructor(s): Katelyn & Forrest

Full Day

Minimum Enrollment: 10
Maximum Enrollment: 18

New Orleans June Term - 2014

Interested in a brief experience covering a variety of real-world skills that you may need after (or even during) your time in school, paired alongside developing skills in the culinary world?! In this day-long class, students explored topics and activities from first aid/CPR and construction (yes using tools!), to budgeting, communication and setting appointments. Students also learned a variety of cooking methods and recipes! The intent of this class was to give students the unique opportunity to grow as an individual as well as have some fun gaining confidence in their own independence! This class included the use of tools and ovens, as well as an optional overnight camping trip (parent permission required).